In Seattle’s industrial SoDo neighborhood sits House of Cultivar, an award-winning indoor cannabis farm with a passion for growing and preserving premier cannabis genetics. No matter what genetics they run, either seed or clone, all start in their tissue culture lab.
With a steady rotation of new and exciting strains, House of Cultivar puts out an evolving mix of trending flavors. Each is grown with their insightful approach, close attention to detail, and acute vision of quality.
Tissue culturing is the process of propagating fresh plants by growing them from a cellular level in a controlled and sterile environment. Also known as micropropagation, tissue culturing can mitigate risks that pests and pathogens pose to cannabis. It allows plants to grow robustly and vigorously, giving each a clean slate from which to grow toward their ultimate genetic expression.
“We operate with the motto that an ounce of prevention is worth a pound of cure.”
Matthew Gaboury, Founder, House of Cultivar
There are many advantages to utilizing tissue culturing in cannabis farming. It can reduce overall cultivation costs, especially when you consider the resources needed to maintain a large and diverse library of genetics.
Starting and sterilizing genetics at a cellular level gives House of Cultivar the ability to rejuvenate old, tired genetics and to cleanse new genetics coming into the garden that may have questionable health or potential genetic defects.
They’re also able to manage hundreds, if not thousands, of genetic variations without having to dedicate the space and labor needed to keep mother plants alive and healthy.
Watch the full episode of Only the Best to dive deeper into the tissue culture process and see how House of Cultivar applies these innovative, sustainable practices to produce high-quality characteristics from their expansive genetics library.